Senior Sous Chef
Work in a state of the art 1 michelin star kitchen, with great company benefits & culture. A 4 day working week, cooking both a la carte and tasting menus.
London
Senior Chef de Partie
Recently opened Modern French Brasserie. Great work-life balance with 4 single, 1 double shift per week – 45 hour contract with paid overtime.
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General Manager
1 Michelin star tasting menu only restaurant, driven by creativity using open fire cooking methods.
The ideal candidate will have experience at a similar standard showing a passion and dedication in all aspects of service, this is a hands on role working closely with all restaurant departments.
Pastry Junior Sous
Recently opened Modern French Brasserie. Great work-life balance with a 5 day working week, morning shifts only – 45 hour contract with paid overtime.
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Demi / Chef de Partie
The opportunity to work with one of the countries most talented young chefs, cooking modern european cuisine in the heart of Mayfair. This tasting menu only restaurant offers not only a great salary package, but also a paid travelcard after 6 months service & a fantastic work life balance working 5 days a week, dinner only.
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